"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Pizza Dip, by Kelly Martin, is from The Clausing Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3/4 lb. Italian sausage 1-14 oz. pizza sauce 1/2 c. pepperoni 2 c. mozzarella cheese 1/4 c. ketchup
Cook sausage until no longer pink. Drain. Stir in pepperoni, ketchup, and pizza sauce. Spray slow cooker with non-stick spray, spoon mixture into it. Stir in cheese. Cover and cook low for 2-3 hours. Stir before serving with crackers, French bread or bread sticks.
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