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Shepherds Pie: Crock Pot Recipe

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This recipe for Shepherds Pie: Crock Pot, by , is from Tucker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Tucker
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef, browned & drained
1 can tomato soup, condensed
1 can whole kernal corn, drained
1 can french cut green beans, drained
2 c. instant mashed potatoes, prepared
1/2 tsp. dried basil
2 c. grated cheddar cheese

Directions:
Directions:
Combine beef, tomato soup, corn, beans, and basil in bowl.

Pour into a greased 3 1/2 - 5 quart crock pot.

Spread mashed potatoes on top.

Cover and cook on low heat 5-6 hours.

The last hour of cooking, sprinkle cheese on top of potatoes.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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