This recipe for Split Pea Soup, by Grandma Marie, is from Martin Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup split peas 2 cups water 1 can consomme 1 carrot sliced 1 onion sliced 2 stalks celery salt and pepper to taste milk to thin soup
Wash peas. Place in large kettle with water, consomme and vegetables. Cook slowly until peas are tender (about 1 hr.) Put through sieve. makes about 1 qt. thick puree. Thin with milk to desired consistency.
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