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Split Pea Soup Recipe

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This recipe for Split Pea Soup, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Marie
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup split peas
2 cups water
1 can consomme
1 carrot sliced
1 onion sliced
2 stalks celery
salt and pepper to taste
milk to thin soup

Directions:
Directions:
Wash peas. Place in large kettle with water, consomme and vegetables. Cook slowly until peas are tender (about 1 hr.) Put through sieve. makes about 1 qt. thick puree. Thin with milk to desired consistency.

 

 

 

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