"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Beef Strogonoff Recipe

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This recipe for Beef Strogonoff, by , is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Celia Craig, cousin of bride
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs round steak
Meat tenderizer
1 Tbls Worchestershire sauce
2 Tbls fat
1 can cream of mushroom soup
1 can cream of tomato soup
pt. sour cream
Tobasco sauce
1 onion, cut up finely
1 clove garlic

Directions:
Directions:
Sprinkle tenderizer on steak and prick with fork. Later salt and pepper it. Put 2 tbs fat in pan. Cut steak into small cubes. Flour cubes and brown in hot fat. Combine mushrrom soup, tomato soup and sour cream. Add 6 8 drops of Tabasco sauce; then add 1 Tbs Worchestershire sauce. Add onion and finely diced garlic. Pour over meat. Let simmer about 1 hour or until tender. I always use my electric frying pan and turn it on Simmer.

Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
MaMa used to make this recipe a lot for your Dad. This is very good served on rice or egg noodles, and with French rolls and a tossed salad makes a complete meal.

 

 

 

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