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German Pot Roast Recipe

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This recipe for German Pot Roast, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Crary
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3-4 lb. beef roast
salt & pepper to taste
1/2 jar horseradish
1 c. chopped celery
1 can beer

Directions:
Directions:
Put roast in roasting pan. Season with salt and pepper.Spread horseradish over top. Add celery and pour beer around roast. Bake at 350 for 3 hours.covered. Makes excellent gravy and you can't tell horseradish or beer was used.

 

 

 

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