"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Brandied Shrimp Recipe

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This recipe for Brandied Shrimp, by , is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Holton
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 T. unsalted butter
1 T. olive oil
3 garlic cloves, finely minced
1 lb. medium shrimp, peeled and deveined
2 t. worcestershire sauce
1/8 t. Tobasco
1 T. chopped fresh oregano
salt and pepper
1/2 cup ketchup
2 T. brandy
3 T. chopped fresh flat-leaf parsley

Directions:
Directions:
Melt the butter with the olive oil in a large skillet over medium heat. Add the garlic and cook, stirring often, until it is fragrant, 1 to 2 minutes. Stir in the shrimp, worc. sauce, Tobasco, oregano and salt and pepper and let simmer until shrimp are partially cooked through, about 2 minutes.

Stir in the ketchup and simmer until the shrimp are opaque and just cooked through, 2 more minutes. Add the brandy and parsley, stir to combine and serve.

 

 

 

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