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Taco Bake Recipe

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This recipe for Taco Bake, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ingrid Dehnert
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg crescent rolls
1 lb. ground beef, fried with taco seasoning
4 oz. light sour cream
Tortilla chips
Cheddar cheese
Taco toppings of your choice (tomatoes, olives, onions, etc)

Directions:
Directions:
Press crescent rolls to cover bottom of 13x9 pan. Crush a layer of chips over this crust. Layer the fried taco meat next. Spread sour cream over the meat. Next sprinkle taco toppings, then a layer of cheese and last more crushed chips. Bake at 350 degrees for 25 minutes (uncovered).

 

 

 

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