"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Caramel Popcorn Balls Recipe

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This recipe for Caramel Popcorn Balls, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Aronsen
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bag mini marshmallows
c. butter
2 bags Kraft Caramels
1 - 6 oz Old Dutch pre-popped popcorn
- c. softened butter

Directions:
Directions:
Melt first three ingredients over low heat or in microwave. Pour over popcorn in large bowl. Use butter to cover your hands before rolling popcorn into fist sized balls.

 

 

 

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