"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cheesy Rigatoni Recipe

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This recipe for Cheesy Rigatoni, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Stuck
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 box Rigatoni
Prego - Italian Sausage and Garlic sauce
1/2 c. whipping cream
1/4 Parmesan cheese
Basil to taste

Directions:
Directions:
Cook rigatoni according to box directions; drain. Stir in 1/2 - 3/4 of the jar of Prego...more, if you like it soupier...and the whipping cream, Parmesan, and some basil. Heat through and serve.

Sometimes, we've put grilled chicken pieces in it - that makes it yummy, too but takes longer if the chicken isn't already cooked

 

 

 

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