"The belly rules the mind."--Spanish Proverb

Berry Squares Dessert Recipe

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This recipe for Berry Squares Dessert, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Monica Kamm
Added: Monday, February 2, 2009


1 pkg (12 oz) pound cake, cut into 10 slices
1 Tbsp. orange juice
2 pt. fresh seasonal berries (or frozen berries, thawed)
2 Tbsp .sugar
1-1/2 c. cold milk
2 pkg (4-serving size each) JELL-O Vanilla or Lemon Flavor Instant Pudding and Pie Filling
1 tub (8 oz) COOL Whip Whipped Topping, thawed, divided

ARRANGE cake slices in bottom of 13x9 inch pan. Drizzle cake with juice. Top with berries; sprinkle with sugar.
POUR milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute or until well blended. Gently stir in 1 cup of the whipped topping. Spoon mixture over berries in pan. Top with remaining whipped topping.
REFRIGERATE until ready to serve or overnight. Garnish as desired.
Makes 15 servings.
Make-Ahead: This recipe is great for a crowd and is even better when prepared the night before!




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