"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Crunch Cone Coffee Pie - Ice Cream Dessert Recipe

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This recipe for Crunch Cone Coffee Pie - Ice Cream Dessert, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marci Mohan
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 sugar ice cream cones (ground fine)
1/4 c. margarine melted
1/2 c. hot fudge
1 qt. vanilla ice cream
1 1/2 Tbsp. instant coffee (can omit)
1 tsp. hot water
1 - 8 oz. tub whipping cream
1/2 chocolate bar grated

Directions:
Directions:
Grind the ice cream cone and combine with the melted butter. Press into a 9 inch pie pan to form the crust. Place in the freezer. Microwave the fudge until pourable. Pour the fudge into the prepared crust and return to the freezer. Place the ice cream into a medium bowl. (Add the coffee that has been stirred with the water if using - or omit this step) Mix coffee into ice cream until blended. Place ice cream on top of the fudge sauce. Return to freezer until solid. Top with whipped cream and the grated candy bar.

 

 

 

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