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Easy Broccoli Cheese Soup Recipe

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This recipe for Easy Broccoli Cheese Soup, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Borman
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
c. chopped onion
c. butter
1-2 cloves minced garlic
c. unsifted flour
6 c. (approx 3 heads) broccoli, chopped
4 tsp. chicken bouillon
1 tsp. Worcestershire
3 c. shredded cheddar cheese
2 c. (1 pint) half and half

Directions:
Directions:
In large kettle or Dutch oven, cook onions and garlic in butter until tender. Stir in flour until smooth. Gradually add water, then broccoli, bouillon, and Worcestershire. Over medium heat, cook and stir until thickened, about ten minutes. Add cheese and cream. Cook and stir until melted and the soup is hot. Do not boil.

Makes about 2 quarts.

 

 

 

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