"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Borman
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Hellmann’s mayonnaise
1 c. grated parmesan cheese
1 (14 oz.) can artichoke hearts, drained, chopped *
1 garlic clove, minced

Optional garnish:
2 Tbsp. green onion slices
2 Tbsp. chopped tomato

Directions:
Directions:
Preheat oven to 350. Mix together all ingredients except the garnish. Spoon into shallow ovenproof dish or 9-inch pie plate. Bake 20-25 minutes or until bubbly around the sides and lightly browned.

Serve with French bread, crackers, or tortilla chips. I double this recipe for group events.

* squeeze water out after chopping

 

 

 

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