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Rick’s Chili Recipe

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This recipe for Rick’s Chili, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Melson
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger
1 onion chopped
Salt
Pepper
Chili powder
Couple splashes of Worcestershire sauce
1 large can (about 32 oz) whole tomatoes (cut-up, undrained)
1 (15 oz) can tomato sauce
1 large can (about 32 oz) kidney beans (drained)
2 (15 oz) cans spicy chili beans (undrained)
Few splashes of hot sauce to taste.

Directions:
Directions:
Brown hamburger and chopped onion. Lightly cover top with salt, chili powder and pepper.

Add remaining ingredients and bring to a boil. Let simmer 30 minutes to 1 hour

Note: Best if refrigerated overnight and reheated.

 

 

 

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