"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Rick’s Chili Recipe

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This recipe for Rick’s Chili, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tammy Melson
Added: Monday, February 2, 2009


1 lb hamburger
1 onion chopped
Chili powder
Couple splashes of Worcestershire sauce
1 large can (about 32 oz) whole tomatoes (cut-up, undrained)
1 (15 oz) can tomato sauce
1 large can (about 32 oz) kidney beans (drained)
2 (15 oz) cans spicy chili beans (undrained)
Few splashes of hot sauce to taste.

Brown hamburger and chopped onion. Lightly cover top with salt, chili powder and pepper.

Add remaining ingredients and bring to a boil. Let simmer 30 minutes to 1 hour

Note: Best if refrigerated overnight and reheated.




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