"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Shirley’s Potatoes Recipe

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This recipe for Shirley’s Potatoes, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Melson
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bag Ore-Ida frozen hash browns
1 can cream of chicken soup
1 c. sour cream
1 bunch chopped green onion (or ˝ c. chopped onion)
8 oz grated sharp cheddar cheese
4 Tbsp. melted butter

Topping:
1 c. crushed corn flakes
1 stick melted butter

Directions:
Directions:
Mix well – place in 13x9 pan. Combine topping ingredients and spread over top completely.

Bake at 350 degrees for 2 hours if potatoes are frozen or 1-1 ˝ if potatoes are not frozen.

 

 

 

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