"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Zippy Corn Chowder Recipe

  Tried it? Rate this Recipe:


This recipe for Zippy Corn Chowder, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Miriam Riggio
Added: Monday, February 2, 2009


1 medium onion, chopped
1 green pepper, chopped
2 Tbsp. butter
1 can (14 oz) chicken broth
2 large red potatoes, cubed
1 jalapeno pepper, chopped
2 tsp. Dijon mustard
1 tsp. salt
½ tsp. paprika
¼ - ½ tsp. red pepper flakes
3 c. frozen corn
4 green onions, chopped
3 c. milk, divided
½ c. flour

Sauté onion and green pepper in butter until tender. Add broth and potatoes. Bring to a boil. Reduce heat; cover and simmer 15 minutes or until potatoes are tender. Stir in jalapeno, mustard, salt, paprika, and red pepper flakes. Add corn, green onions and 2 ½ cups milk. Bring to boil. Combine flour and remaining milk until smooth; gradually add to soup. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly.

Number Of Servings:
Number Of Servings:
2 quarts




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!