"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Salsa Ranch Chicken Wraps Recipe

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This recipe for Salsa Ranch Chicken Wraps, by , is from Cooking Green, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Wetenkamp
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 tbsp. salsa (select your favorite)
4 tbsp. ranch salad dressing
4 tomato basil tortillas (10inch)
2 boneless chicken breasts grilled and cut into strips
12 slices cucumber
8 slices of tomato
1/2 cup julienned green pepper
6 slices Swiss cheese
2 tbsp butter, divided

Directions:
Directions:
Spread 1tbsp of salsa and 1tbsp of ranch dressing over each tortilla. Place the chicken, cucumber, tomato and green pepper down the center of tortilla; top with cheese. Fold ends of each tortilla over filling.

In a large skillet, melt 1 tbsp butter. Place two wraps folded side down in skillet. Cook over medium heat for 3-4 minutes on each side or until lightly browned and cheese is melted. Repeat with remaining wraps and butter.

**try your favorite cheese in place of the Swiss if you don't care for Swiss cheese.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
depends how fast you are in the kitchen

 

 

 

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