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Irish Apple Cake Recipe

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This recipe for Irish Apple Cake, by , is from The Worthen-Colwander, Ritter, Carlisle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Fletcher
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
1 cup oleo
3 egg yolks
1/2 teaspoonful salt
3/4 cups sugar

FILLING:
3 cups applesauce
1/4 teaspoonful nutmeg
1/2 to 1 teaspoonful cinnamon

Directions:
Directions:
Mix together all ingredients (except filling) until crumbly. Divide mixture in half. Press 1/2 mixture into a greased 9 x 13 inch pan. Stir together filling and spread on top. Crumble remaining mixture on top.

Bake at 350 º for 40 to 45 minutes

Number Of Servings:
Number Of Servings:
12-18
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
To make this a Diabetic friendly dessert, just substitute 3/4 cup Splenda© for the 3/4 cup sugar.

 

 

 

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