"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Creamy Potato Salad Recipe

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This recipe for Creamy Potato Salad, by , is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Cody
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. potatoes
1/2 c. sliced celery
1/2 c. chopped red onion
2 heaping tbsp. sweet pickle relish
1 tsp. celery seeds
1/2 tsp. salt
2/3 c. mayo or salad dressing
3 hard boiled eggs, chopped

Directions:
Directions:
If desired, peel potatoes. Quarter and slice potatoes. In a medium saucepan, cover potatoes with water. Bring to boiling; reduce heat. Cover and simmer until tender. Drain; cool.
In a large bowl, combine potatoes, celery, onions, relish, celery seeds, and salt; toss gently to mix.
Add mayo; toss gently to coat. Carefully fold in chopped eggs. Cover and chill for at least 2 hours.

 

 

 

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