"Those who forget the pasta are condemned to reheat it."--Unknown

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms, by , is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Cody
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
24 large fresh mushrooms
1/4 c. sliced green onions
1 garlic clove, minced
1/4 c. butter
2/3 c. dry bread crumbs
1/2 c. shredded cheddar cheese or smoked Gouda cheese

Directions:
Directions:
Preheat oven to 425. Wipe down the mushrooms, removing all residue with paper towel. Remove stems; chop enough of the stems to measure 1 cup.
In a medium saucepan, cook the chopped stems, the green onions, and garlic in butter until tender. Stir in bread crumbs and cheese. Spoon crumb mixture into mushroom caps.
Arrange stuffed mushrooms in a large baking sheet. Bake for 8 to 10 minutes, or until heated through.

 

 

 

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