"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 stick Land O Lakes margarine 1 c. graham cracker crumbs 6 oz. chocolate chips 1 c. coconut 1 c. nuts 1 can sweetened condensed milk
Preheat oven to 350º.
Melt one margarine in a 9x5 inch pan. Add one cup graham cracker crumbs and smooth over bottom of pan. Sprinkle the chocolate chips, coconut and nuts(pecans are yummy) over graham cracker base. Pour one can sweetened condensed milk over all(DO NOT MIX).
Bake in 350º for 30-35 minutes until chips are melted and coconut is lightly toasted. Time and temperature may vary in your oven so check often last 10 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.