This recipe for Macaroni and Beef, by Terry Wasson, is from A Bun In the Oven ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. ground beef, browned and drained 1 c. uncooked elbow macaroni 1/2 c minced onion 1/2 c. chopped green pepper 1 tsp salt 1 tsp pepper 2-8 oz cans tomato sauce 1 c. water 2 to 3 tsp Worcestershire sauce
Add ingredients to browned and drained ground beef. Stir. Simmer 20 mins. or until macaroni is done.
Can add 1 can of drained corn and chili powder to change it to a Tex-Mex dish.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.