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Death By Chocolate Cookies Recipe

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This recipe for Death By Chocolate Cookies, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Christian
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 squares Semi-Sweet Baking Chocolate, divided
3/4 cup firmly packed brown sugar
1/4 cup butter or margarine
2 eggs
1 teaspoon vanilla extract
1/2 cup flour
1/4 teaspoon Baking Powder
2 cups chopped nuts (optional)

Directions:
Directions:
Preheat oven to 350 degrees F. Coarsely chop 8 squares (1 package) of the chocolate; set aside. Microwave remaining 8 squares chocolate in large microwaveable bowl on HIGH for 1 to 2 minutes. Stir until chocolate is melted and smooth.

Stir in sugar, butter, eggs and vanilla extract. Stir in flour and baking powder. Stir in reserved chopped chocolate and nuts. Drop by 1/4 cupfuls onto ungreased cookie sheet.

Bake for 12 to 13 minutes or until cookies are puffed and feel set to the touch. Cool on cookie sheet for 1 minute. Transfer to wire rack to cool completely.

Number Of Servings:
Number Of Servings:
12-20

 

 

 

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