"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mexican Casserole Recipe

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This recipe for Mexican Casserole, by , is from Family Recipes To Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Alvord
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Ground Beef, 1/2 chopped Onion, 1-10 oz. rotel with chili's, 1-15 oz. Chili with Beans, 1-14oz. stewed Tomatoes, 2 1/2 cups grated cheddar/Monterey Jack cheese combined, 2 1/2 cups Tortilla Chips

Directions:
Directions:
Brown ground beef and onion, drain, add rotel chili's and tomatoes, heat through. Line bottom of a 9 X 13 pan with the tortilla chips, spread meat mixture over chips. Top with the grated cheese. bake in 350ºuntil cheese is bubbly.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Serve with Sour Cream and Salsa on the side.

 

 

 

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