"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Garlic Cheese Biscuits Recipe

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This recipe for Garlic Cheese Biscuits, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Christian
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Bisquick Mix
2/3 cup milk
1/2 cup grated cheddar cheese
1/4 cup butter or margarine, melted
1/4 tsp garlic powder (I use garlic salt)

Directions:
Directions:
Heat oven to 450F.

In a medium bowl, mix Bisquick, milk, and cheese until soft dough forms. Drop dough by spoonfuls onto a greased cookie sheet. Bake 8 to 10 minutes, or until golden brown. Mix butter and garlic powder in a small bowl. Brush over warm biscuits before removing them from cookie sheet. Serve warm.

Number Of Servings:
Number Of Servings:
9-10
Personal Notes:
Personal Notes:
I usually put half of the garlic butter mixture straight into the dough, and the other half pressed into the top of the dough. Mainly because I didn't have a brush when I first started making these!

 

 

 

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