"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hot Buttered Rum Batter Recipe

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This recipe for Hot Buttered Rum Batter, by , is from Family Recipes To Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Alvord
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Powdered Sugar, 1 lb. Butter, 1 lb. Brown Sugar, 1 Quart softened Vanilla Ice Cream, dash Nutmeg and Cinnamon

Directions:
Directions:
Mix all together and store in an airtight container in the refrigerator. Add 1 shotglass of Rum to a mug, add 3 T. Hot Buttered Rum batter, fill to top with boiling water. Stir until all is dissolved.

Number Of Servings:
Number Of Servings:
75
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great at the Holidays!

 

 

 

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