"The belly rules the mind."--Spanish Proverb

Oven - Fried Fish Recipe

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This recipe for Oven - Fried Fish, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Fray
Added: Sunday, February 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. cod, haddock or other lean fish fillets, about 3/4 inch thick
1/4 c. cornmeal
1/4 c. dry bread crumbs
3/4 tsp. chopped fresh or 1/4 tsp. dried dill weed
1/2 tsp. paprika
1/4 tsp. salt
1/8 tsp.pepper
1/4 c. milk
3 tbsp. margarine or butter melted

Directions:
Directions:
1. Move oven rack to position slightly above middle of oven. Heat oven to 500.

2. Cut fish fillet into 2 X 1 1/2 inch pieces. Mix cornmeal, bread crumbs, dill weed, paprika, salt and pepper. Dip fish into milk, then coat with cornmeal mixture.

3. place fish in ungreased rectangular pan, 13 X 9 X 2 inches. Drizzle margarine over fish. Bake uncovered about 10 minutes or until fish flakes easily with fork.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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