"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

CHOCOLATE CHIP PIE Recipe

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This recipe for CHOCOLATE CHIP PIE, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Frank
Added: Sunday, February 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 UNBAKED 9IN. DEEP DISH PIE SHELL
2 LARGE EGGS
1/2 C. ALL PURPOSE FLOUR
1/2 C. GRANULATED SUGAR
3/4 C.(1 1/2 STICKS) BUTTER, SOFTENED
1 C. SEMI- SWEET CHOCOLATE MORSELS
1 C. CHOPPED NUTS

Directions:
Directions:
BEAT EGGS IN BOWL. BEAT IN FLOUR, BROWN
SUGAR AND GRANULATED SUGAR. BEAT IN BUTTER. STIR IN MORSELS AND NUTS.SPOON IN DEFROSTED PIE CRUST. BAKE 55 TO 60 MINUTES OR UNTIL TOOTHPICK COMES OUT CLEAN. COOL

Personal Notes:
Personal Notes:
I USUALLY PUT FOIL AROUND EDGES OF PIE CRUST SO THEY DON'T BURN. I ALSO DISCOVERED YOU CAN MELT BUTTER AND COOL SLIGHTLY , THEN MIX IN.

 

 

 

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