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Cornbread Recipe

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This recipe for Cornbread, by , is from A Fine Collection of Yum , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Neroni
Added: Sunday, February 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups cornmeal
2 1/2 cups milk
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2/3 cup white sugar
2 eggs
1/2 cup vegetable oil

Directions:
Directions:
Preheat oven to 400 degrees. In a small bowl, combine cornmeal and milk; let stand for 5 minutes. Grease a 9x13 inch baking pan. In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan. Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1/2 hour plus baking time
Personal Notes:
Personal Notes:
You can make this as muffins, just bake 18 to 20 minutes. These are great with chili on a winter day. Serves 8.

 

 

 

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