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Easy Cinnamon Buns Recipe

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This recipe for Easy Cinnamon Buns, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Marie
Added: Sunday, February 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 stick butter or margerine
1/2 cup brown sugar
1/2 cup chopped nuts
1 tablespoon water
1/2 cup granulated sugar
1-1/2 tsps. cinnamon
2 rolls (11 oz.) refrigerated buttermilk biscuits

Directions:
Directions:
Mix 2 tablespoons butter, brown sugar, nuts and water and place in bottom of 10" bundt pan. Mix white sugar and cinnamon together. Melt the butter and dip each biscuit lightly in butter then coat in the cinnamon/sugar mixture. Place each biscuit on end, in bundt pan. Pinch each tip on sides of biscuits slightly together (this helps prevent ring which has been formed from falling apart when served) Bake at 400 for 20 to 25 mins. Can be served hot, cool, or refrigerated.

 

 

 

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