"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

French Breakfast Puffs Recipe

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This recipe for French Breakfast Puffs, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Marie
Added: Sunday, February 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Mix thoroughly...
1/3 cup butter
1/2 cup sugar
1 egg

Sift together...
1-1/2 cups sifted flour
1-1/2 tsp. baking powder
1/2 tsp salt
1/2 tsp nutmeg

Directions:
Directions:
Stir this flour mixture in alternately with 1/2 cup milk. Fill greased muffin cups 2/3 full. Bake at 350 for 20 to 25 minutes or until golden brown.

Roll in..
6 tablespoons melted butter and blended mixture of 1/2 cup sugar and 1 tsp. cinnamon. Serve hot.

Number Of Servings:
Number Of Servings:
makes 12 medium

 

 

 

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