"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Golden Puffs Recipe

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This recipe for Golden Puffs, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Marie
Added: Sunday, February 1, 2009


Sift together...
2 cups sifted flour
1/4 cup sugar
3 tsp. baking powder
1 tsp. salt
1 tsp. nutmeg

1/4 cup oil
3/4 cup milk
1 egg

Stir with fork until thoroughly mixed. Drop by teaspoonfuls (If the puffs are too large, they will not cook through) into 375 (hot) oil. Fry until golden brown. Drain on paper towels. Roll in confectioners sugar or glaze.

Doughnut Glaze...
Add 1/2 cup boiling water gradually to 1 cup confectioners sugar. Mix well. Dip warm doughnuts in warm glaze.




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