"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Blueberry Muffins Recipe

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This recipe for Blueberry Muffins, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Marie
Added: Sunday, February 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1 cup milk
1/4 cup oil
2 cups sifted flour
1/4 cup sugar
3 tsp. baking powder
1 tsp salt
3/4 cup well drained blueberries

Directions:
Directions:
Beat egg lightly with fork, stir in milk and oil. Sift dry ingredients, flour, baking powder, sugar and salt and add to egg mixture. Stir until flour is just moistened. Batter should be lumpy, Do Not Overmix. Fill greased muffin tins 2/3 full and bake at 400 for 20 to 25 mins.

Number Of Servings:
Number Of Servings:
makes 12 medium muffins

 

 

 

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