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Marinated Boneless Pork Roast Recipe

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This recipe for Marinated Boneless Pork Roast, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacqy Lewis Soderberg
Added: Sunday, February 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - 5-6 lb. boneless double loin pork roast, rolled and tied
1/2 c. soy sauce
1/2 c. dry sherry
1 tsp. dried thyme
1 tsp. ground ginger
2 garlic cloves, minced
Garnish: pineapple or oranges slices or spiced apple rings

Directions:
Directions:
Place roast in a zip-loc bag. Combine ingredients and pour over roast. Close bag securely and refrigerate overnight. Turn the roast several times. Remove the roast from the marinade and put on a rack in a shallow pan. Insert meat thermometer in the center of the thickest part of meat, not touching where the two roasts come together. Roast at 325
oven until meat thermometer registers 170. (About 30-35 minutes per pound. Baste during the last hour of roasting. Cool. Refrigerate covered. About an hour before serving, remove strings or netting from roast and slice thinly. Arrange on a platter and garnish. Serve with cocktail buns.

Number Of Servings:
Number Of Servings:
25-30

 

 

 

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