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Cucumber Dip (Large Recipe) Recipe

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This recipe for Cucumber Dip (Large Recipe), by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacqy Lewis Soderberg
Added: Sunday, February 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 large cucumbers
2 pints of sour cream
1 tsp. minced garlic
1 1/2 tsp. Lawry salt
1/8 tsp. white pepper
1/4 c. snipped parsley
1/4 c. snipped chives
1/4 c. snipped dill weed, basil or thyme (your choice)

Directions:
Directions:
Peel and seed the cucumbers. Shred and drain well in a strainer. Stir into the sour cream and add the seasonings and herbs. Refrigerate covered for several hours to meld the flavors.

Number Of Servings:
Number Of Servings:
1 quart
Personal Notes:
Personal Notes:
Serve with assorted vegetables (asparagus, broccoli, carrots, cauliflower, cherry tomatoes, peppers, celery, mushrooms, peapods) Some vegetables may be blanched for 2 minutes and then plunged into cold water. Drain and pat dry.

 

 

 

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