"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Italian Beef Recipe

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This recipe for Italian Beef, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Sitter
Added: Sunday, February 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 boneless beef top round roast (4 lbs.)
2 c. water
2 Tbsp. Italian seasoning
1 tsp. each salt, dried oregano, dried basil, garlic powder, dried parsley flakes, and pepper
1 bay leaf
14 French rolls (5" long)

Directions:
Directions:
Cut roast in half; place in a 5-qt. slow cooker. Combine the water and seasonings; pour over roast. Cover and cook on low for 10-12 hours or until the meat is very tender. Discard bay leaf. Remove meat and shred with a fork. Skim fat from cooking juices; return meat to show cooker. Serve on rolls. Yield: 14 servings

 

 

 

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