"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
4 c sliced pie apples 1/4 orange juice 1 c sugar 3/4 c flour 1/2 tsp cinnamon 1/4 tsp nutmeg 1/2 c butter
Mound apples in buttered 9" pie plate. Sprinkle with orange juice. For topping: Combine sugar, flour, spices & dash of salt. Cut in butter until crumbly. Scatter over apples. Bake at 375º for 45 minutes or until apples are done and topping is crisp. Serve warm with milk or cream.
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