1/4 cup butter 1/4 cup minced green onions 1/4 lb. sliced mushrooms 1/2 lb. prosciutto or Canadian bacon 1 1/2 cups heavy cream 1/2 tsp. pepper 12 oz. penne pasta 3/4 cup Parmesan cheese
Melt butter and saute onion, mushrooms and prosciutto for 3-5 minutes, stir in cream and pepper. Heat to boiling, lower heat and simmer for 6-8 minutes or until sauce thickens. Remove from heat and toss with warm pasta.
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