"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 large diced onions 1 large chicken breast, cooked 1 lb. ground beef 1 can water chestnuts 1 lb. bean sprouts 1 can bamboo shoots 1 cup ground carrots 1 cup diced celery 1 cup diced cabbage Egg roll wrappers
Brown onion in oil, then add beef. Season with chicken bouillon cubes. Add chicken and cook for 10 minutes. Remove from heat and add chestnuts, sprouts, carrots, celery and cabbage. Season with salt and Accent.
I process vegetables in food processor to chop up. Place 1-2 tbsp. of mixture in each wrapper. Seal with water and deep fry. Serve with sweet and sour sauce and fried rice.
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