"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

"Broccoli-Cauliflower Salad" Recipe

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This recipe for "Broccoli-Cauliflower Salad", by , is from Parkins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Doris Parkins
Added: Sunday, February 1, 2009


1 bunch fresh broccoli
1 head cauliflower
1 red onion
1 green pepper
1 c. mayonnaise
1/3 c. white vinegar
1 tsp. dry mustard
1/2 c. sugar
1/2 c. salad oil
1/2 tsp. salt
1/4 tsp. pepper

Chop vegetables into bite-size pieces. Mix dressing ingredients & pour over vegetables. Can be eaten immediately, but better if refrigerated overnight.




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