"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

"Broccoli-Cauliflower Salad" Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for "Broccoli-Cauliflower Salad", by , is from Parkins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Parkins
Added: Sunday, February 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch fresh broccoli
1 head cauliflower
1 red onion
1 green pepper
1 c. mayonnaise
1/3 c. white vinegar
1 tsp. dry mustard
1/2 c. sugar
1/2 c. salad oil
1/2 tsp. salt
1/4 tsp. pepper

Directions:
Directions:
Chop vegetables into bite-size pieces. Mix dressing ingredients & pour over vegetables. Can be eaten immediately, but better if refrigerated overnight.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

240W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!