This recipe for Monkey Bread, by Gloria Cody, is from All My Children Gotta Eat,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 cans refrigerated biscuits 1 tbls. cinnamon 1/4 c. sugar 1 stick butter 1 c. brown sugar 2 tsp. water 1/2 c. nuts
Preheat oven to 350º Place nuts in the bottom of a Bundt pan. Quarter biscuits; roll in cinnamon and sugar that have been mixed together. Put in greased Bundt pan. Melt butter; add brown sugar and water; boil 2 minutes and pour over biscuits. Bake for 25 minutes. When done, invert onto a plate.
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