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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Cody
Added: Sunday, February 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cans refrigerated biscuits
1 tbls. cinnamon
1/4 c. sugar
1 stick butter
1 c. brown sugar
2 tsp. water
1/2 c. nuts

Directions:
Directions:
Preheat oven to 350 Place nuts in the bottom of a Bundt pan. Quarter biscuits; roll in cinnamon and sugar that have been mixed together.
Put in greased Bundt pan. Melt butter; add brown sugar and water; boil 2 minutes and pour over biscuits. Bake for 25 minutes. When done, invert onto a plate.

 

 

 

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