"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

New England Crab Cakes Recipe

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This recipe for New England Crab Cakes, by , is from The brigan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, February 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound crabmeat
1/2 cup bread crumbs
1 beaten egg
1 tbl. mayonnaise
1 tsp. dijon mustard
1 tsp. worechestershire sauce
1 tbl. old bay seasoning
2tbl. butter

Directions:
Directions:
In medium size bowl, combine the bread crumbs and the crab meat. Stir in the beaten egg, mayonnaise, mustard, worechestershire sauce and old bay seasoning. Lightly mix the ingredients being careful not to overwork the crab meat. Form into 8 round flat crab cakes.
Heat butter in a skillet over medium heat. Fry cakes on each side until crusty and golden brown. Serve warm.

 

 

 

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