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Mandarin Orange Cake Recipe

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This recipe for Mandarin Orange Cake, by , is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Cody
Added: Sunday, February 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
4 eggs
1/2 c. cooking oil
1 can mandarin oranges, undrained

Frosting:
1 large container frozen whipped topping, thawed
1 (15 oz.) can crushed pineapple, drained
1 sm. pkg. instant vanilla pudding mix

Directions:
Directions:
Preheat oven to 350. Mix cake mix, eggs, oil, and oranges. Bake in 2 cake pans, or one 9x13 inch baking pan. Cool completely.
In a medium bowl, mix whipped topping, pineapple, and dry pudding mix. Spread over cooled cake.

Personal Notes:
Personal Notes:
You can also reserve pineapple juice and pour over the cake before frosting, add coconut to the frosting, or add some chopped nuts.

 

 

 

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