"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mac and Cheese Lasagna Recipe

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This recipe for Mac and Cheese Lasagna, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanna Lance
Added: Sunday, February 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg macaroni and cheese prepared as directed on package
1 20 oz jar pasta sauce
1/2 lb ground beef and/or sausage, cooked, drained
1 cup grated mozzarella cheese
2 T grated parmesan cheese

Directions:
Directions:
Preheat oven to 350. Spoon half of the mac & cheese into lightly greased 8 inch square baking pan. Top with half each of the pasta sauce, meat and shredded cheese. Repeat layer. Sprinkle with parmesan cheese. Bake for 20 minute or until heated through. Serve with a salad and garlic bread.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 min
Personal Notes:
Personal Notes:
Joanna got this recipe from her Foods class teacher in High School. As always a great fast dinner from Joanna.

 

 

 

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