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Non-fried French Fries Recipe

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This recipe for Non-fried French Fries, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doug Cotter
Added: Sunday, February 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 Idaho potatoes, scrubbed, cut into thin wedges
Olive oil
Sea salt
Fresh ground pepper
Other seasonings such as seasoned salt, paprika to taste.

Directions:
Directions:
Preheat oven to 450. Scrub and slice potatoes into thin wedges. Spray baking sheet pan with non-stick cooking spray. Toss potatoes with olive oil to coat lightly. Sprinkle with salt, pepper and other seasonings if desired. Bake in hot oven 20 to 40 minutes, until golden and crispy. Time really depends on thickness of wedges. CAUTION-- watch out when you open the oven door ---it will be steamy hot!!! Serve immediately.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
A great alternative to french fries. These are terrific year round served with hamburgers or other sandwiches.

 

 

 

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