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Play Dough Recipe

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This recipe for Play Dough, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Lance
Added: Sunday, February 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup all purpose flour
1/4 cup salt
2 T cream of tartar
1 T oil
1 cup water
2 T food coloring

Directions:
Directions:
Heat the water in a saucepan until boiling. While water is heating, mix dry ingredients. Spread out a pastry cloth and sprinkle with a little flour. Add oil and food coloring to water. Turn off heat but keep pan on stovetop. Add dry ingredients and stir like crazy until you have a ball of dough. Turn out on to pastry cloth, spread out the best you can to cool. When cool enough to touch start kneading until smooth and almost shiny. Keep in plastic bag when not in use.

Number Of Servings:
Number Of Servings:
0! don't eat it silly!
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is the best Play dough recipe ever! Plus if you eat it, it won't hurt you! If you want something to harden put in a barely warm oven over night.

 

 

 

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