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Chocolate Chip Banana Bread Recipe

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This recipe for Chocolate Chip Banana Bread, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Lance
Added: Sunday, February 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter, softened
1 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 large eggs, room temperature
2 large bananas, mashed
1 tsp vanilla extract
2 cups all purpose flour
1 cup ( or more ) semi-sweet chocolate chips
1/2 cup walnuts (optional but better with )

Directions:
Directions:
Heat oven to 350. Grease a loaf pan. Beat butter, sugar, baking powder, baking soda, and salt in a large bow until fluffy and light. Beat in eggs, one at a time. Beat in bananas and extract. On low gradually beat in flour until just blended. Stir in chocolate chips and nuts. Bake 60 - 65 minutes until a toothpick inserted in center comes out clean. Cool on rack for 5 minutes, then remove to cool completely

Number Of Servings:
Number Of Servings:
18 slices
Preparation Time:
Preparation Time:
1 1/2 hour
Personal Notes:
Personal Notes:
This is the best banana bread ever. It actually hardly ever cools at our house! It is gone before it can!

 

 

 

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