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Artichoke Chicken Recipe

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This recipe for Artichoke Chicken, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Lance
Added: Sunday, February 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts or thighs boneless, skinless
1 16 oz jar Alfredo sauce
1 cup diced marinated artichoke hearts
2 T minced sundried tomatoes
1/4 cup capers
2 T olive oil

Directions:
Directions:
Turn on oven to 350. Brown chicken in olive oil over medium high heat in skillet. While chicken is browning, mix alfredo sauce, tomatoes, artichoke hearts, and capers. Place chicken in casserole or cake pan and pour Alfredo mixture over. Bake for 30 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I ate this for the first time at Relief Society Christmas Dinner. Made it for Sunday Dinner the next week and even the little kids ate it!

 

 

 

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