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Chicken Asparagus Chowder Recipe

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This recipe for Chicken Asparagus Chowder, by , is from Family Recipes To Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Moe
Added: Sunday, February 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 tablespoons Butter
1 large onion, finely chopped
1/2 cup chopped celery
1/4 cup chopped red bell pepper
1/4 cup all purpose flour
3 cups chicken broth
1 large baking potato, peeled and diced
2 cups diced chicken
1 pound asparagus, woody ends romoved, sliced in 1/2 length
2 cups heavy cream
salt and pepper
1 tablespoon freshly chopped parsley

Directions:
Directions:
In a large saucepan, heat butter over medium - low heat. Saute the onion and celery for about 3 minutes;add bell pepper and cook for 1 minute longer. Stir in flour unil well blended. Add chicken broth and stir to blend. Add diced potato and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes, or until potato is just tender. Add the asparagus and chicken; cook just until asparagus can be easily pierced with a fork. Add cream and the salt and pepper, to taste. Stir in parsley just before serving.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is my favorite soup!

 

 

 

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