"Food is an important part of a balanced diet."--Fran Lebowitz

1 Hour Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 1 Hour Bread, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Lance
Added: Sunday, February 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 1/2 cups high gluten BREAD flour
5 cups whole wheat flour
1/2 cup sugar
1 T salt
1/3 cup oil
3 heaped/rounded tablespoons SAF instant yeast
3 cups hot tap water
1 cup applesauce

Directions:
Directions:
Mix dry ingredients. Add oil, applesauce and water. MIx with dough hook for one minute and check consistency. If dough is too dry add a few tablespoons of water. If dough is too moist add a few tablespoons of flour. Knead in mixer or by hand 10 minutes. Turn on oven to 350, Form loaves, place in loaf pans, raise on top of oven for 25 minutes. Bake at 350 for 25 minutes. Let cool for 5 minutes then turn loaves out of pans to cool on their sides.

Number Of Servings:
Number Of Servings:
This recipe makes 3 large or 4 medium loaves.
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Wow, this bread is good! And FAST! Now I make bread all the time. The dough is good for cinnamon rolls, dinner rolls, and breadsticks too.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

325W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!